Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something which I’ve loved my entire life.
Recipe of Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
- Make ready 2 servings Skipjack tuna (bonito) sashimi
- Make ready 1 Avocado
- Take 1 small Sweet onion
- Take 1 1/2 tbsp β Black vinegar
- Prepare 1 tbsp β Soy sauce
- Get 2 bowls Cooked sushi rice
- Make ready 10 leaves Shiso leaves
Instructions
Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
- In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
- Finely chop the spring onions, add β , and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
- Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
- In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
- Top with lots of shredded shiso leaves and enjoy!
- You can also make hand rolls with this!
As simple as that Recipe of Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
So that is going to wrap it up for this special food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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