Recipe of Egyptian Spinach beef stew

Leona Valdez   25/08/2020 05:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1240
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 172 calories
  • Egyptian Spinach beef stew
    Egyptian Spinach beef stew

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egyptian spinach beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Egyptian Spinach beef stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egyptian Spinach beef stew is something that I have loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Prepare Egyptian Spinach beef stew

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Egyptian Spinach beef stew:

    1. Make ready Spinach
    2. Take Tomato juice
    3. Take cubes Beef
    4. Prepare Onions
    5. Take Chana Dal
    6. Get Garlic
    7. Prepare Coriander
    8. Prepare Salt
    9. Make ready Pepper

    Instructions

    Instructions to make Egyptian Spinach beef stew:

    1. Fry the beef cubes with onions
    2. Add tomato juice and Chana Dal
    3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
    4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

    As simple as that Simple Way to Prepare Egyptian Spinach beef stew

    So that’s going to wrap it up with this special food egyptian spinach beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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