How to Make Poha Halwa

Bernard Schwartz   13/10/2020 05:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 961
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 143 calories
  • Poha Halwa
    Poha Halwa

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, poha halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Poha Halwa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Poha Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Make Poha Halwa

    To get started with this particular recipe, we must first prepare a few ingredients. You can have poha halwa using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Poha Halwa:

    1. Prepare 1 cup Poha
    2. Get 1/2 cup Jaggery
    3. Get 10 Cashews
    4. Get 1/4 tsp Cardamom powder
    5. Make ready 2 tbsp Ghee
    6. Prepare 2 tbsp Grated coconut

    Instructions

    Steps to make Poha Halwa:

    1. Wash poha one time and drain water completely.
    2. Heat kadai. Pour ghee. Add cashews. Fry until it becomes golden brown.
    3. Add water drained poha. Mix well.
    4. Now add jaggery.
    5. Mix well until jaggery is evenly mixed. Then add cardomom powder and mix well.
    6. Finally add grated coconut and mix well.

    As simple as that Simple Way to Prepare Poha Halwa

    So that is going to wrap it up with this special food poha halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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