Guide to Prepare Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my entire life.

Recipe of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

To get started with this particular recipe, we have to prepare a few components. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Prepare 700 g Chicken on the bone (Cut into pieces)
2. Get 1/2 bitter melon
3. Prepare 1/4 pineapple
4. Prepare 1 thumb of ginger
5. Get 1500 ml water
6. Make ready 3 tsp salt (or to taste)
7. Take 10 g wolfberry (optional)
8. Take 1 tbsp rice wine

Instructions

Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

As simple as that Recipe of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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