Guide to Make Badam cashew halwa

David Joseph   17/08/2020 08:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 110
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 253 calories
  • Badam cashew halwa
    Badam cashew halwa

    Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, badam cashew halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag.

    Badam cashew halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Badam cashew halwa is something that I have loved my entire life.

    Recipe of Badam cashew halwa

    To get started with this recipe, we must first prepare a few ingredients. You can cook badam cashew halwa using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam cashew halwa:

    1. Prepare 50 gm almond
    2. Prepare 50 gm cashew
    3. Prepare 200 gm khoya
    4. Prepare 4 tbsp ghee
    5. Get as required Milk for soaking almond and cashew separately

    Post marriage, MIL used to make a cashew badam. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the. Badam halwa is a traditional Indian sweet that is popular across the country.


    Instructions

    Instructions to make Badam cashew halwa:

    1. GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
    2. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
    3. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT

    Badam halwa is generally prepared for any joyous occasions - including festivals, weddings, naming ceremony, etc. Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures. Badam Ka Halwa recipe (Almond Halwa) is a very tasty almond flavored sweet dish of Pakistan. Badam Halwa Recipe this is looking so the easy method to make it at home A popular pakistan.

    As simple as that Steps to Make Badam cashew halwa

    So that is going to wrap it up for this special food badam cashew halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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