Guide to Make Mixed Chicken Soup

Gary Sullivan   19/10/2020 13:05

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 977
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 285 calories
  • Mixed Chicken Soup
    Mixed Chicken Soup

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Mixed Chicken Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mixed Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Mixed Chicken Soup

    To begin with this recipe, we must prepare a few components. You can have mixed chicken soup using 13 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mixed Chicken Soup:

    1. Make ready 400 gm Chicken Bone-in
    2. Take 1 cup Quick Rolled Oats
    3. Prepare 1 tsp Salt or to taste
    4. Make ready 1 tsp Black Pepper Powder
    5. Take 1 tbsp Butter
    6. Make ready 1 1/2 litres water
    7. Prepare 1 tsp Garlic mince
    8. Prepare 1 tsp Green Chilli Sauce
    9. Get 1 cup Spring Onions chopped
    10. Get 1/2 cup Carrots finely chopped
    11. Make ready 1/2 cup Green Peas
    12. Get 1/2 cup Sweetcorn kernels
    13. Make ready 1 small bunch Coriander Leaves finely chopped

    Instructions

    Instructions to make Mixed Chicken Soup:

    1. In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes.
    2. Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between.
    3. After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt.
    4. Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions.

    As simple as that Recipe of Mixed Chicken Soup

    So that is going to wrap this up with this special food mixed chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close