Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic cream - toum. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic cream - toum is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic cream - toum is something that I have loved my entire life. They are nice and they look wonderful.
If you love garlic as much as we do, quite possibly this will be your new favorite keto side dish. This irresistible Lebanese version of aioli is armored with a heavenly fluffy. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Simple Way to Make Garlic cream - toum
To begin with this particular recipe, we must first prepare a few components. You can cook garlic cream - toum using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic cream - toum:
- Make ready 10 cloves garlic
- Make ready 1/2 cup olive oil
- Get 2 teaspoons lemon juice
- Get 1/2 teaspoon salt
It is very strong but extremely tasty, especially paired with chicken Garlic - The most important ingredient is garlic - toum literally translates to garlic in Arabic. Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables. Standards toum recipes use a food processor. Salsat toum or toumya (Levantine Arabic ูุชููู 'garlic') is a garlic sauce common to the Levant.
Instructions
Steps to make Garlic cream - toum:
- Peel the garlic cloves and blend in a food processor.
- While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
- Garlic cream can be served with grilled meat or chicken.
- Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.
The word toum is how the Arabic word for garlic (ุซูู ) "thoum" is pronounced in the dialect of the people from the Levant region. Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. Toum is a garlic aioli made with raw garlic and a neutral oil. It is similar to mayonnaise in color and texture but, with a very pungent taste. Processing the garlic cloves releases emulsifiers so, when.
As simple as that How to Prepare Garlic cream - toum
So that’s going to wrap it up for this special food garlic cream - toum recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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