Easiest Way to Make Beetroot Halwa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beetroot Halwa is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Beetroot Halwa

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot halwa using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beetroot Halwa:

1. Prepare 2 big size beetroots
2. Get 2 cup fresh fullcream milk
3. Take 1 cup fresh cream or malai
4. Make ready 3/4 cup sugar
5. Take 4 tb sp pure ghee
6. Get 2 tb sp milk powder
7. Get 1/2 fresh coconut grated
8. Get 2 tb sp magaj
9. Prepare 4 cardamom's
10. Prepare 8-10 almonds
11. Take 8-10 pistachio
12. Take 8-10 cashew nuts
13. Make ready 15 raisins

Instructions

Instructions to make Beetroot Halwa:

1. Wash peel and grate beetroot.
2. Grind grated beetroot in a mixer.
3. Now add 2 tb sp ghee in a wok add beetroot and roast it till it gets thick and all its water gets dried. Add malai and mix it very well.
4. Add 2 cups milk and keep stirring on low flame till milk gets absorb in beetroot. Keep stirring in between. It may take 15 minutes. When mixture gets thick add grated coconut, green cardamoms and sugar and again mix.
5. Add remaining ghee and milk powder and mix and stir till ghee starts leaving the mixture. Add chopped dry fruits, magaj and mix. When ghee start leaving pan switch off the flame.
6. The nutritious and healthy beetroot halwa is ready to serve.

As simple as that How to Prepare Beetroot Halwa

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