Easiest Way to Make Balah el sham (egyptian sweets)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, balah el sham (egyptian sweets). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Balah el sham (egyptian sweets) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Balah el sham (egyptian sweets) is something that I have loved my whole life. They’re nice and they look wonderful.

All Reviews for Balah el Sham (Egyptian Choux Pastry). Place water and butter in a pan on the stove (medium heat) till boiling.? Sift flour, salt, and semolina flour.?

Recipe of Balah el sham (egyptian sweets)

To get started with this particular recipe, we must prepare a few components. You can cook balah el sham (egyptian sweets) using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Balah el sham (egyptian sweets):

1. Prepare 1 cup water
2. Take 1/4 cup unsalted butter
3. Prepare 4 egg
4. Prepare 1 oil
5. Take 1/4 tsp salt
6. Take 1 tbsp soft semolina flour
7. Take 1 1/2 cup flour
8. Prepare 1 gold sugar syrup

Learn how to cook Egyptian Balah El Sham Recipe. Balah El Sham is one of those old as time pastries with a million names, depending on where you are. It's popular in most parts of the Middle East, and some Eastern European countries in different forms. Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup.

Instructions

Instructions to make Balah el sham (egyptian sweets):

1. ? Place water and butter in a pan on - the stove (medium heat) till boiling. - ? Sift flour, salt, and semolina flour. - ? Add at the same time flour mixture - and the butter to the water and mix - it well till you get soft, light dough - that not sticks in the pan, then - remove away from the stove. - ? Add the first egg and mix it well - with the dough then add the second - one and make sure that you don't - add an egg till the previous one is - totally combined with the dough till - you finish all the eggs. - ? Place the dough in a pastry bag - with the star shape tip - ? Heat oil in a deep fryer at 160°F. - ? Press on the pastry bag with your - hand and cut the dough close to the - oil with a scissors around 3 cm long. - Leave it till turned into golden color. - Repeat the previous steps making - sure not to put a lot of the dough at - once in the oil. - ? Remove from the oil and place on - a Kitchen towel. Dip directly into the - cool syrup. Take out of the syrup and - place onto a serving tray. - The Syrup is a mix of one part of - wate

The Perfect Egyptian Rice With Vermicelli. Grandma's Balah El Sham {Middle Eastern fluted fritters. This syrup soaked, churro-like pastry is crunchy on the outside and irresistibly squishy soft and fluffy on the inside. Balah El Sham means dates of the Levant area and Luqumat El Qadi, literally the food of the Judges, is sometimes called Loukoumades. Sweet feteer topped with powdered sugar.

As simple as that Guide to Make Balah el sham (egyptian sweets)

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