Recipe of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something which I’ve loved my entire life.

Heat chicken broth cube, ghee and mastikah until mastikah melts. Layer veggies in a flat pot or baking tin. Add chicken broth mixture to veggies and allow to come to the boil on the stove top.

Easiest Way to Make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

To get started with this recipe, we have to first prepare a few components. You can have egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Get Stir fry
2. Make ready 1 cup Mushrooms diced
3. Get 200 grams Diced chicken breast
4. Prepare Stuffed squash
5. Prepare 8 small Italian zucchini (about 6 inches in length)
6. Prepare 1 cup Short grain rice
7. Take 20 grams Chopped fresh dill
8. Take 2 clove of garlic minced
9. Get 2 tbsp Tomato paste
10. Get 20 grams Chopped fresh corriander
11. Make ready 20 grams Chopped fresh parsley
12. Make ready 2 bullion cubes (chicken or vegetable)
13. Take 4 cup boiling water

Chicken Stir Fry is a delicious recipe which has chicken and vegetables in a ginger-garlic, soy sauce with honey, making a perfect balance or sweet & savoury. Chicken Stir Fry us loaded with fresh veggies & tempting sauce made with honey, soy sauce & toasted sesame oil! This chicken squash stir fry meets all of those criteria and more. It has chicken (thighs or This is a great stir fry for summer, using seasonal squashes and chicken for an easy meal in half an hour!

Instructions

Instructions to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
4. Stuff each zucchini with the rice mixture generously
5. Waste not what not, set aside the cores of the zucchini for the stir fry.
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

Delicious healthy, tasty and easy to put together. This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to make Chicken sauce with vegetables because. Reviews for: Photos of Chicken and Chinese Vegetable Stir-Fry. Born in Japan, raised in Sydney, Australia, I've travelled the world from Europe to the Middle East, across Asia and America.

As simple as that How to Make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

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