Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egyptian rose cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egyptian Rose Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egyptian Rose Cookies is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Egyptian Rose Cookies
To begin with this particular recipe, we have to first prepare a few components. You can have egyptian rose cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Egyptian Rose Cookies:
Get Cookies
Take 1/3 cup shortening
Take 2 Eggs
Get 2 cup Flour
Make ready 1/4 tsp Salt
Take 1 cup sugar
Get 4 tbsp Rose Water(can get at Whole Foods or any speciality grocery store)
Instructions
Steps to make Egyptian Rose Cookies:
Tastes and smells like roses amazing!!!
Preheat oven to 350 degress.
Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste.
Add flour and salt and mix until ingredients are well blended.
On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time.
Sprinkle with red or pink decorators surgar.
Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea
As simple as that Recipe of Egyptian Rose Cookies
So that’s going to wrap this up with this exceptional food egyptian rose cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!