Recipe of Egg Halwa

Anne Erickson   29/10/2020 22:17

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 981
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 138 calories
  • Egg Halwa
    Egg Halwa

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Egg Halwa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Halwa is something which I’ve loved my entire life.

    Steps to Prepare Egg Halwa

    To begin with this recipe, we have to first prepare a few ingredients. You can have egg halwa using 7 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Egg Halwa:

    1. Make ready 5 eggs
    2. Get 5 tbsp sugar
    3. Make ready 2 Pinch elliachi powder
    4. Get 2 Pinch food colour
    5. Get 2 tbsp cream (Balai)
    6. Make ready 2 tbsp ghee
    7. Make ready As required dry fruits

    Instructions

    Instructions to make Egg Halwa:

    1. Eggs beat krlein.
    2. Sath hi ellaichi powder or food colour shamil krdien.
    3. Ghee ko garam krien
    4. Eggs mixture Dal kar musalsal chamcha chalien.halki darmiyani aanch par pakaien.
    5. Jab dry hony lgy tb sugar or cream add krdien.
    6. Achi tarah bhoonien Jab thk halwa ghee na chordy.
    7. Dry fruits add kar ke serve krien.

    As simple as that Recipe of Egg Halwa

    So that is going to wrap this up for this exceptional food egg halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close