Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Halwa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot Halwa is something which I’ve loved my whole life.
Simple Way to Prepare Beetroot Halwa
To get started with this recipe, we must first prepare a few components. You can cook beetroot halwa using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beetroot Halwa:
- Get For Halwa
- Make ready 4 cups grated beetroot
- Get 1 tbsp ghee
- Make ready 2/3 cup sugar
- Get 1 cup milk
- Get 7-8 Cashew nuts chopped
- Get 1/2 cup Instant khova(mawa)
- Prepare For instant khova or Mawa
- Prepare 1 tsp ghee
- Get 1/4 cup milk
- Make ready 1/2 cup milk powder
- Get For Garnishing
- Get As needed Chopped Cashew nuts
- Make ready as needed Mawa
Instructions
Steps to make Beetroot Halwa:
- Heat ghee in a Kadhai. Add grated beetroot. Cook for 10-12 minutes.
- Add milk and cook for another 10-12 minutes or until water evaporates and beetroot is cooked.
- In the meantime let's make khova. Add ghee, milk and milk powder in a Pan.
- Mix well until there are no lumps. Cook until mixture thickens and separate from Pan. It will turn into the grainy texture.
- Now add sugar and mix well. Cook for 5-6 minutes.
- Turn off the flame and add chopped Cashew nuts and mawa. Mix well.
- Beetroot Halwa is ready. Enjoy!!
As simple as that How to Make Beetroot Halwa
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