Recipe of Moroccan Chickpea - Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan chickpea - chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Chickpea - Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moroccan Chickpea - Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.

How to Prepare Moroccan Chickpea - Chicken Soup

To get started with this recipe, we have to first prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Chickpea - Chicken Soup:

1. Take 1 cup chickpea (Kabuli Chana), soaked overnight
2. Get 1/2 cup boneless chicken
3. Prepare 2-3 tbsp. rice, soaked for an hour
4. Take 3-4 tomatoes, pureed
5. Get 2 tbsp. olive oil
6. Make ready 1 onion, chopped
7. Make ready 1 tsp. garlic, chopped
8. Make ready 1 tsp. ginger, chopped
9. Get 1 tsp. tomato paste
10. Make ready to taste salt
11. Make ready 1 tsp. paprika (I used Kashmiri red chilli)
12. Take 1 tsp. cumin powder
13. Take 1 tsp. five spice powder (I used garam masala powder)
14. Get 1/2 tsp. cinnamon powder
15. Get 1 tsp. grated lemon rind
16. Make ready 1 tsp. coriander leaves to garnish
17. Make ready 1 tbsp. olive oil to drizzle (opt)

Instructions

Steps to make Moroccan Chickpea - Chicken Soup:

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

As simple as that Recipe of Moroccan Chickpea - Chicken Soup

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