Simple Way to Prepare Pumpkin Halwa

Mitchell Robertson   18/07/2020 18:42

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1168
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 101 calories
  • Pumpkin Halwa
    Pumpkin Halwa

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Pumpkin Halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Halwa is something that I have loved my whole life.

    Recipe of Pumpkin Halwa

    To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pumpkin Halwa:

    1. Take 1 kg Pumpkin
    2. Get 1cup / 200gm Sugar
    3. Get 100 gms Desi Ghee
    4. Get 1 tbsp Chopped dry fruits
    5. Take 300 ml Milk

    Instructions

    Steps to make Pumpkin Halwa:

    1. Take a pumpkin. Peel off and grate it.
    2. Ñow heat a thick pan, add pumpkin, sugar and ghee. Mix it and cover it with a lid and cook on low flame.
    3. Stir it in between and dry the water and add milk.
    4. Àdd dry fruits and mix and dry the milk also. (You can use mawa instead of milk)

    As simple as that Steps to Make Pumpkin Halwa

    So that is going to wrap it up for this exceptional food pumpkin halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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