Steps to Prepare Egyptian Roast Beef

Marian Wilkerson   22/07/2020 04:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 349
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 181 calories
  • Egyptian Roast Beef
    Egyptian Roast Beef

    Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egyptian roast beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Egyptian Roast Beef is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egyptian Roast Beef is something which I’ve loved my entire life.

    Steps to Prepare Egyptian Roast Beef

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian roast beef using 11 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egyptian Roast Beef:

    1. Get 1 kg round beef
    2. Prepare 5 piece garlic cloves
    3. Get 1 vinegar
    4. Prepare 1 salt
    5. Get 1 black pepper
    6. Prepare 1 ginger
    7. Make ready 1 coriander
    8. Prepare 1 barbecue sauce
    9. Prepare 1 olive oil
    10. Make ready 1 butter
    11. Get 1 water

    Instructions

    Steps to make Egyptian Roast Beef:

    1. Get 1 Kg round beef and strap it as in photo
    2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
    3. Season the meat with salt, pepper, ginger, coriander.
    4. Add some barbecue sauce on the meat
    5. Leave it in the fridge from 2 hours to overnight
    6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
    7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
    8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
    9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
    10. Remove from oven
    11. Cut the meat into pieces

    As simple as that Guide to Make Egyptian Roast Beef

    So that’s going to wrap it up for this special food egyptian roast beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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