Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy chirashizushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chirashizushi Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chirashizushi Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Easy Chirashizushi Cake
To get started with this particular recipe, we have to first prepare a few components. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Chirashizushi Cake:
Take 1 1/2 rice cooker cups' worth Sushi rice
Take 1 Flaked salmon
Prepare 1 as much (to taste) White sesame seeds, shiso leaves
Take 1 egg worth Usuyaki tamago (thin omelette)
Prepare 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Instructions
Instructions to make Easy Chirashizushi Cake:
Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
Sprinkle in some flaked salmon.
Add the rest of the sushi rice, and press down tightly with a rice paddle.
Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
As simple as that Steps to Prepare Easy Chirashizushi Cake
So that is going to wrap it up with this special food easy chirashizushi cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!