Simple Way to Prepare Rice Pudding (The Egyptian way)

Ernest Roberson   30/09/2020 10:46

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 673
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 125 calories
  • Rice Pudding (The Egyptian way)
    Rice Pudding (The Egyptian way)

    Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice pudding (the egyptian way). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Rice Pudding (The Egyptian way) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice Pudding (The Egyptian way) is something that I have loved my whole life.

    How to Make Rice Pudding (The Egyptian way)

    To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding (the egyptian way) using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rice Pudding (The Egyptian way):

    1. Take 1 cup regular white rice
    2. Make ready 4 cups milk
    3. Get 1 can Nestle Cream
    4. Make ready 1 pack whipping cream powder
    5. Make ready vanilla
    6. Prepare 2 Tbsp corn starch
    7. Take some nuts for topping

    Instructions

    Instructions to make Rice Pudding (The Egyptian way):

    1. Cook one cup of rice. Mean while in a large pan add all ingredients and mix well.
    2. Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid.
    3. Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy πŸ˜‹

    As simple as that Recipe of Rice Pudding (The Egyptian way)

    So that is going to wrap this up with this exceptional food rice pudding (the egyptian way) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close