Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast sooji halwa bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet. Since this is an easy and quick halwa recipe, you don't need any. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy.
Breakfast Sooji Halwa Bars is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Breakfast Sooji Halwa Bars is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Breakfast Sooji Halwa Bars
To get started with this particular recipe, we must prepare a few components. You can cook breakfast sooji halwa bars using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Breakfast Sooji Halwa Bars:
- Get 100 grms Rava/ Suji/ Sooji/ Semolina
- Make ready 3/4 Cup Ghee
- Get 1 1/2 Cup Sugar
- Prepare 4 Elaichi / Cardamom
- Make ready 1/2 Cup Grated Dry Coconut
- Prepare as per your choice Dry fruits of your choice
- Prepare 2 Cups Water
- Take 1 Cup Boiled Milk
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava.
Instructions
Instructions to make Breakfast Sooji Halwa Bars:
- Heat ghee in a Pan/ Kadhai.
- Roast Rava in ghee for 20 Minutes with continuous stirring.
- Cut the dry fruits of your choice and take amount as per your choice.
- Add water and milk to the roasted Rava, then add sugar, cardamom, in it and let it cook for 10 minutes with continuous stirring.
- After halwa gets completely ready. Keep aside.
- Grease a steel plate with ghee and pour halwa into it.
- Level it with the help of a spetula and let it set for 15 Minutes.
- After it sets, cut it into pieces. Serve it.
Easy to follow step by step recipe of Sooji Halwa - Ashtami Prasad. Pair with kale chana, poori for Kanzak prasad. Sooji Ki Katliyaan (Semolina Bars) سوجی کی قتلیاں - You need only five things to make these tasty semolina sweet bars!. Sooji ka Halwah سوجی کا حلوہ - Semolina Halwa is very common and famous dessert in Pakistan and India. People usually make it with puri for breakfast..
As simple as that How to Make Breakfast Sooji Halwa Bars
So that is going to wrap this up with this special food breakfast sooji halwa bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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