Simple Way to Prepare Egyptian street juicy meat shawerma

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egyptian street juicy meat shawerma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. Places Amman, Jordan RestaurantFast Food Restaurant ‎Shawerma JUICY عصارة الشاورما‎.

Egyptian street juicy meat shawerma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egyptian street juicy meat shawerma is something that I’ve loved my entire life.

Guide to Prepare Egyptian street juicy meat shawerma

To begin with this particular recipe, we must prepare a few components. You can cook egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Get 1/2 kilo fillet cut into strips
2. Prepare 3 tbsp vinegar
3. Get 1 tbsp garlic powder
4. Take 1/2 tbsp onion powder
5. Make ready 2 diced into cubes Tomatoes
6. Get 1 meat bouillant powder
7. Take 1 medium to large onion
8. Make ready 3 tsp Seseme paste- tehina
9. Get pack Yogurt
10. Take 1 tsp 7 spices
11. Prepare 1 tsp coriander dry powder
12. Get 1/4 tsp ginger powder
13. Get Onion water
14. Make ready Chilli powder (if u want it spicy)

Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that roasted meat is served. Chicken Shawarma Mediterranean Salad - flavorful juicy chicken, grilled to perfection on top a crunchy super chopped. Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to day cooking for city folk or even rural agricultural areas, contrary to the practice in most neighboring countries.

Instructions

Steps to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

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As simple as that Recipe of Egyptian street juicy meat shawerma

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