Guide to Make Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life.

Recipe of Indonesian Chicken Soup (Soto Ayam)

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Take For Broth
2. Take Chicken (i use around 300gr)
3. Get 1 litre Water for boil
4. Get 3 Bay Leaves
5. Get 2 tbsp Lemon grass powder (fresh will be better)
6. Prepare 1 tsp dried Galangal (fresh will better)
7. Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. Make ready 1 tsp coriander seeds
9. Prepare 2 tbsp turmeric powder
10. Get 5 cloves garlic
11. Take 2 shallots (i used red onion)
12. Take 1 tsp white pepper
13. Take 1 tsp cumin powder
14. Take 2 candlenuts
15. Take 1/4 nutmeg since i dont wan't strong taste of it
16. Prepare Salt
17. Take For Servings
18. Prepare Boiled eggs
19. Take White cabbage - shredded
20. Prepare Green onion - chopped
21. Prepare Bean sprouts
22. Take Perkedel
23. Get Fried onion (see in my other recipe)
24. Make ready Vermicelli noodles (i don't have, i use rice)
25. Make ready Kaffir limes (i use lemon)
26. Get Sambal (chili sauce/ paste)
27. Make ready Sweet soya sauce

Instructions

Instructions to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

As simple as that Guide to Make Indonesian Chicken Soup (Soto Ayam)

So that is going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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