Steps to Prepare Palak halwa, Spinach Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak halwa, spinach halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak halwa, Spinach Halwa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Palak halwa, Spinach Halwa is something that I have loved my entire life.

Guide to Make Palak halwa, Spinach Halwa

To get started with this recipe, we must first prepare a few components. You can have palak halwa, spinach halwa using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Palak halwa, Spinach Halwa:

1. Take . 100 gram Palak (Make palak puree)
2. Take 200 gram . Mawa
3. Prepare 4 tbsp . Sugar
4. Make ready . 2 tbsp Desi Ghee
5. Prepare . 1/2 cup chopped Badam
6. Get 1/4 tsp Cardamom powder
7. Prepare 2 tsp . chopped Kaju
8. Prepare 1 tbsp kewda water
9. Take 1 cup milk

Instructions

Instructions to make Palak halwa, Spinach Halwa:

1. 1. Wash palak well and cut in small peaces and make puree.
2. 2. Heat a pan and add palak and 1cup water to boil on high flame.
3. 3. When palak boile swithch off the induction and keep aside for cool
4. 4. Take cool palak add in mixer grind to make puree.
5. 5. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes.
6. 6. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes.
7. 7. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes.
8. 8. Once ghee starts floating on top, switch off
9. 9. Add all dryfruits and mix well
10. 10. Garnish with some mawa and nuts. Serve
11. 11. Enjoy the Palak Halwa.

As simple as that How to Make Palak halwa, Spinach Halwa

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