Simple Way to Make Egyptian Whole Fried Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egyptian whole fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Whole Fried Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egyptian Whole Fried Chicken is something which I have loved my entire life. They are fine and they look wonderful.

Steps to Make Egyptian Whole Fried Chicken

To begin with this particular recipe, we must first prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egyptian Whole Fried Chicken:

1. Prepare 1 (approx 900 gm) whole chicken with skin on
2. Prepare 5 tbsp clarified butter
3. Get 1 +1 onion peeled and whole
4. Take 1 tsp mastic powder
5. Make ready 750 ml water
6. Get 4 green cardamom
7. Get 3 bay leaf
8. Take marinade
9. Make ready 1/2 tsp red chilli powder
10. Get 1/2 tsp coriander powder
11. Prepare 1 tsp cumin powder
12. Make ready 1/2 tsp black pepper powder
13. Take 1/2 tbsp coarse sea salt
14. Make ready 1/2 juice of lemon

Instructions

Instructions to make Egyptian Whole Fried Chicken:

1. Wash and clean the chicken from inside and out side.Pat dry completely.
2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
5. Next day bringthe chicken down to room temperature.
6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
7. Add the chicken; fry on all sides until a light golden colour.
8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
9. Remove it from the broth.
10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

As simple as that How to Prepare Egyptian Whole Fried Chicken

So that’s going to wrap it up with this exceptional food egyptian whole fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page