Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo ki bhujiya (halwa puri wali). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
halwa puri wali aloo ki bhaji with piyaz ki chuttni in urdu by mussarat k khanay. Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK.
Aloo ki bhujiya (Halwa puri wali) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo ki bhujiya (Halwa puri wali) is something which I have loved my whole life.
How to Make Aloo ki bhujiya (Halwa puri wali)
To get started with this particular recipe, we must prepare a few components. You can have aloo ki bhujiya (halwa puri wali) using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aloo ki bhujiya (Halwa puri wali):
- Prepare 5 to 6 Potatoes medium to large (cut in small cubes)
- Prepare 2-3 tbsp Oil
- Prepare 1 tsp Rai
- Make ready 1 tsp Kalonji
- Prepare half tsp Methi dana
- Get 1 tsp Zeera
- Make ready half tsp Ajwain
- Get 6-7 Karri patta
- Get 1 tbsp Kuti laal mirch
- Make ready 1 and half tsp Haldi
- Take Water as required
- Make ready 3 Green chillies
- Get to taste Salt
- Prepare Imli pulp as required
- Prepare 1 tbsp Gajar achar (optional)
- Prepare Hara dhaniya for garnishing
It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and. recipe card for aloo ki bhujia recipe grease the small holed mould with some oil and stuff dough into it. further, press and spread the bhujiya in hot oil forming a circle in the oil and make sure you do not overlap. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.
Instructions
Steps to make Aloo ki bhujiya (Halwa puri wali):
- In a pot, heat oil and put rai, kalonji, zeera, ajwain, methi dana & karri patta.. saute for 2 secs… don't let it burn..
- Now add kuti laal mirch and haldi and fry for a sec. & add diced potatoes in it and mix.
- Now add water (approximately 1 and half to 2 cups so that potatoes will be covered and cooked in the same water) & salt..cook it on high flame until it starts boiling than cook it on medium low flame for 15 to 20 mins.
- When potatoes will be soft.. mash half of the potatoes in same pot. & add imli pulp & green chillies now.. water should not dry… it should be watery at this stage.. when you'll mash the potatoes and let it cook for another 5 mins the gravy will become thick automatically…
- Now add gajar ka achar in it and mix well and cook for another 2 to 3 mins and turn off the flame..
- Garnish it with hara dhaniya & enjoy with poori, paratha or kachoriyan…
It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood. This simple side dish use to be our regular lunch. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. To me, comfort food should not require too much. Saag aloo with roasted gobi curry.
As simple as that Recipe of Aloo ki bhujiya (Halwa puri wali)
So that is going to wrap it up for this special food aloo ki bhujiya (halwa puri wali) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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