Steps to Make Spiralized Butternut Squash and Chicken Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. I started making this hearty soup a few years ago after my son James was born.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Spiralized Butternut Squash and Chicken Soup

To begin with this particular recipe, we have to prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Make ready 1 Butternut Squash
2. Take 2 Smoked Chicken Drumsticks
3. Get 1/2 Delicata Squash
4. Make ready 1 Poblano Pepper
5. Take 1 Small Sweet Onion
6. Get 4 Cloves Garlic
7. Get 1/4 cup blue cheese crumbles
8. Make ready 2/3 cup buttermilk
9. Take 2 Cans Chicken Broth low sodium
10. Make ready 1 tsp Sazon Seasoning
11. Take 2 tsp Ground Coriander
12. Get 2 tsp Finely Chopped Fresh Rosemary

Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot, taste. To start off, let's make sure we are spiralizing the right shape of butternut squash. As I mentioned on Monday, choose a butternut squash that is as The bottoms of the squashes (where they get wider) are where the seeds are and that part cannot be spiralized.

Instructions

Instructions to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

The picture at the top of this post is the. Spiralized, butternut squash makes for tender, flavorful noodles. This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish. This savory squash soup with sage was originally made with buttercup squash, but butternut or another variety of winter squash would work as well. Toss to coat and transfer to a baking sheet.

As simple as that Guide to Prepare Spiralized Butternut Squash and Chicken Soup

So that is going to wrap this up for this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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