Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji ka halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Suji ka halwa is something that I have loved my whole life.
Steps to Make Suji ka halwa
To begin with this recipe, we have to first prepare a few ingredients. You can cook suji ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Suji ka halwa:
- Prepare 1/2 cup Ghee solid form
- Make ready 2,3 Green cardamom
- Prepare 3/4 cup Semolina
- Prepare 3/4 cup Sugar or according to your taste
- Take 3 cup Water
- Take 2 drop Vanila essence
- Get Food colour as required
- Prepare Almond, pistachio for garnishing
My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. the recipe for suji ka halwa is very similar with the texture to popular rava kesari finally do check out my other festival and vrat related recipes collection from my website with this post of suji ka halwa. it.
Instructions
Instructions to make Suji ka halwa:
- In pan, add ghee and green cardamom, saute for a min
- Add semolina and roast on medium flame until color change and smell
- Add sugar and give it a good mix
- Add water and food color(mere pas nhi tha islye nhi dala) mix well, cover and cook on medium flame for 5 min
- Add essence and simmer it 2 min.. garnish with nuts..
- Suji ka halwa is ready
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. I would like to share some important tips to make the perfect.
As simple as that Recipe of Suji ka halwa
So that is going to wrap this up with this exceptional food suji ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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