Recipe of Linguine with White Wine Clam Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine with white wine clam sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Linguine with White Wine Clam Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Linguine with White Wine Clam Sauce is something that I have loved my whole life.

Recipe of Linguine with White Wine Clam Sauce

To begin with this recipe, we have to prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine with White Wine Clam Sauce:

1. Get 1 pound linguine
2. Make ready 50 clams
3. Take 1/4 cup lemon juice
4. Take 1/2 an onion diced
5. Take 4 cloves garlic chopped
6. Take 1 bunch parsley
7. Prepare 1/4 butter
8. Take 1/4 olive oil
9. Make ready 1 cup white wine

Instructions

Instructions to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan.
2. Add diced onion and chopped garlic cloves. Cook till fragrant.
3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
5. When clams are completely opened take off heat.
6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
7. Chop one bunch of parsley and sprinkle on top.
8. Enjoy!

As simple as that How to Make Linguine with White Wine Clam Sauce

So that’s going to wrap it up for this exceptional food linguine with white wine clam sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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