Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doll festival chirashi sushi made easy with plastic wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is something which I’ve loved my entire life.
Guide to Make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
To get started with this recipe, we must first prepare a few components. You can have doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
Steps to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
Cook the rice, add in the sushi vinegar base, and make sushi rice.
Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.
As simple as that Simple Way to Prepare Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
So that’s going to wrap this up for this special food doll festival chirashi sushi made easy with plastic wrap recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!