Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milky corn halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milky Corn Halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Milky Corn Halwa is something which I have loved my whole life.
How to Prepare Milky Corn Halwa
To get started with this recipe, we have to prepare a few components. You can have milky corn halwa using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Milky Corn Halwa:
- Prepare 500 ml milk
- Make ready 1 cup sweet corn
- Make ready 2 1/2 tbsp Sugar
- Make ready 1/2 tsp ghee
- Take 3 tbsp milk powder
- Make ready 1 cardamom (powder)
- Prepare 2 cloves (powder)
- Prepare 10 crushed cashew nuts
Instructions
Steps to make Milky Corn Halwa:
- Take corn kernel in a mixture jar with 1/2 cup of milk make fine paste and strain it.
- Heat a pan, pour the corn mixture, add sugar 1 1/2 tbsp, ghee, milk powder, cashew nuts and cardamom powder stir it continuously till mixture thickens like halwa, then keep aside.
- Heat milk In a kadai, add sugar and clove powder reduce it to half, then ready to serve. In a plate place corn halwa in the middle then add Rabri. Serve hot or cold.
As simple as that Steps to Prepare Milky Corn Halwa
So that is going to wrap this up for this exceptional food milky corn halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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