Steps to Prepare White Badam Halwa

Alma Lewis   12/08/2020 01:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 330
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 162 calories
  • White Badam Halwa
    White Badam Halwa

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white badam halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    White Badam Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White Badam Halwa is something which I have loved my entire life.

    Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures.

    Easiest Way to Make White Badam Halwa

    To get started with this particular recipe, we must prepare a few components. You can cook white badam halwa using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make White Badam Halwa:

    1. Get 2 tbsp ghee
    2. Take 100 gm suji
    3. Take 2 tbsp almond paste
    4. Get 1/2 cup milk
    5. Make ready as required Finely chopped cashew nuts and almond
    6. Get 1 tsp elachi powder
    7. Make ready as needed Water
    8. Get 100 gms sugar

    Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you Once the splattering stops (a sign that the Halwa is almost done), add the remaining ghee and the. The badam halwa is basically made of badam, sugar and ghee as the main ingredients. This delicious almond halwa melts into your mouth and heightens your taste buds once you take a bite of it.


    Instructions

    Steps to make White Badam Halwa:

    1. Take a thick bottom pan.. Heat ghee in it
    2. Now add suji… Roast it on low flame
    3. Once it gets roasted add almond paste…don't make it brown
    4. Also add chopped nuts.. Roast it for 2 mins more
    5. Now gradually add water, sugar and milk… Also add elachi powder.. Cover it and cook for 5 mins on very low heat… Till it leaves oil..
    6. Garnish it with chopped nuts… Serve hot

    Badam Halwa - A festival full of sweet memories, sky full of fireworks, mouth full of sweets, house full of deepams and heart full of enjoyment! Here is a scoop of love from my grandma's Badam Halwa. Badam halwa is easy recipe to prepare yet a rich dessert, sweet to enjoy for special occasions. Tastes rich with the goodness of almonds, ghee and sugar as main ingredients. Badam Halwa brings more and more beautiful memories from past.

    As simple as that Steps to Make White Badam Halwa

    So that is going to wrap it up with this exceptional food white badam halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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