Steps to Prepare Moong Dal Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moong Dal Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Make Moong Dal Halwa

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moong Dal Halwa:

1. Take 1 cup moong dal (grinded coarsely)
2. Take 3/4 bowl sugar
3. Get 1 glass water
4. Make ready as needed Dryfruits (badam and cashews)
5. Get 1/2 tsp elaichi (cardamom)powder
6. Make ready 2 tbsp Khas khas(poppy seeds)
7. Make ready 3 tbsp cream
8. Get 5 tbsp oil

Instructions

Steps to make Moong Dal Halwa:

1. In a pan, add oil, grinded moong dal
2. Stir it and cook it on low flame till it becomes pink
3. Add elachi powder, chopped dryfruits and mix well
4. Add water, sugar, khas khas mix well
5. Add cream stir it till cream melts
6. Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked

As simple as that Recipe of Moong Dal Halwa

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