Recipe of Mexican Chicken Soup

Winifred Reynolds   15/08/2020 12:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 715
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 247 calories
  • Mexican Chicken Soup
    Mexican Chicken Soup

    Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Chicken Soup is something that I’ve loved my whole life.

    Simple Way to Make Mexican Chicken Soup

    To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mexican Chicken Soup:

    1. Make ready 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
    2. Make ready 2 tbsp Canola oil
    3. Make ready 3 stick Chopped celery
    4. Take 1 medium Onion
    5. Prepare 2 clove Garlic-minced
    6. Prepare 1 tbsp Chilli powder
    7. Take 1 tbsp Cumin
    8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
    9. Prepare 1 can Green chiles- I prefer mild
    10. Prepare 15 oz Hominy
    11. Take 15 oz Canned corn
    12. Prepare 1/2 can Whole tomatoes roughly chopped
    13. Get 1 Zuchini-chopped
    14. Take 1 tsp Dried oregano
    15. Take 1 dash Lime juice

    Instructions

    Steps to make Mexican Chicken Soup:

    1. Chop celery in 1 inch slices, chop zucchini, onion,
    2. Strip apart the rotisserie chicken and place aside.
    3. Heat the oil in medium sauce pan over medium heat.
    4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
    5. Add broth mixture to saucepan.
    6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
    7. Allow to simmer on stove too until zucchini and celery are soft.
    8. Once cooked, add lime as desired.

    As simple as that Recipe of Mexican Chicken Soup

    So that’s going to wrap it up with this exceptional food mexican chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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