Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn ki kheer corn halwa jajariya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn ki Kheer Corn halwa jajariya is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Corn ki Kheer Corn halwa jajariya is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Corn ki Kheer Corn halwa jajariya
To begin with this recipe, we must first prepare a few components. You can have corn ki kheer corn halwa jajariya using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Corn ki Kheer Corn halwa jajariya:
- Get 1 cup Corn kheer/Jajariya premix
- Prepare 3 finely grinded indian corn
- Get 1 cup ghee
- Make ready For corn kheer or jajariya recipe
- Prepare 1 tbsp ghee
- Take 1/2 litre milk
- Get 1 tsp Cardamom powder
- Prepare For garnishing
- Take As needed Almonds
Instructions
Steps to make Corn ki Kheer Corn halwa jajariya:
- For jajariya premix
- In pan heat ghee,add grated or finely grinded indian corn, slowly roasted for 1/2 hour until loses of its moisture and assumes a dry granular form stored it for 6 months
- For jajariya or corn kheer,in pan heat ghee add 1 cup jajariya premix and roast for 2-3minutes add milk,cook until one boil add sugar,cook 10 -12 minutes until jajariya have thick consistency,add cardamon powder, mix it well,
- Transfer it into serving bowl, garnished with almonds
As simple as that Steps to Make Corn ki Kheer Corn halwa jajariya
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