Simple Way to Make Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook that. Our Famous Recipe Chicken is always cooked fresh, never frozen. Then it's honey-dipped, hand-breaded in our special blend of herbs and spices, and pressure-cooked to seal in the flavor.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my whole life.

How to Prepare Lee Minnichelli's Savory Chicken Soup FUSF

To begin with this recipe, we must prepare a few components. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Take 2 tbsp olive oil
2. Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Make ready 1-2 onions, diced
4. Prepare 1-2 cloves minced garlic
5. Get 8-12 cups water (or chicken stock)
6. Take 2-4 celery stalks, diced
7. Take Carrots cut in small pieces (use more or less to your liking)
8. Prepare Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Make ready 2 Bay leaves
10. Prepare Oregano to taste (dried)
11. Take Basil to taste (dried)
12. Get 1/4 tsp Cayenne pepper
13. Prepare 1/2 cup tomato sauce (left over jarred or whatever you have)
14. Make ready to taste Salt and pepper
15. Take 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Obtained from a Seelie activated chest in Stormterror's Lair. Return the chicken to the skillet. Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. The two things about the Chili's version of chicken enchilada soup that separates it from all others is that it is thick and it is cheesy.

Instructions

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. I use combinations of soups to get different flavors. My favorites are the Cream of Chicken Soup with Herbs combined with Cream of Mushroom with Roasted Garlic. Can you ever have too many chicken recipes?

As simple as that Simple Way to Make Lee Minnichelli's Savory Chicken Soup FUSF

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