Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my entire life. They’re fine and they look wonderful.
How to Make Indonesian Yellow Chicken Soup (Soto Ayam)
To begin with this recipe, we have to first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Prepare 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Get boiled eggs
- Take shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Get glass noodle/mung bean noodle (boil till softened)
- Prepare tomatoes (cut into pieces)
- Make ready spring onion (for garnish)
- Get fried shallot (for garnish)
- Prepare lime, sweet soya sauce and chilli
- Prepare Put in the blender to make a paste (spices paste) :
- Prepare 8 shallots
- Take 4 garlics
- Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Make ready 4 cm fresh ginger
- Make ready 3 pcs candle nuts
- Prepare 1 tsp corriander seeds
- Make ready Additional spices: (no need to put in blender)
- Take 2 pcs bay leaves
- Make ready 5 pcs lime leaves
- Get 4 stalks lemongrass (smashed)
Instructions
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
As simple as that Guide to Prepare Indonesian Yellow Chicken Soup (Soto Ayam)
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