Recipe of Dal masoor halwa in my style(puran halwa)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, dal masoor halwa in my style(puran halwa). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal masoor halwa in my style(puran halwa) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dal masoor halwa in my style(puran halwa) is something that I’ve loved my entire life.

Masoor Dal Halua is not a very common type of halua but once it's made it is as tasty as all the other types of haluas. I often make this halua and always. By God's grace, I am glad to upload my first YouTube video.

Steps to Make Dal masoor halwa in my style(puran halwa)

To begin with this recipe, we have to prepare a few components. You can cook dal masoor halwa in my style(puran halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dal masoor halwa in my style(puran halwa):

1. Take 500 grams Dal masoor
2. Take 1/2 cup Pure ghee
3. Get 2 cups Sugar
4. Take 1/2 teaspoon Orange red food color
5. Take Handful raisins (kishmish)
6. Prepare 10-12 green Cardamoms
7. Make ready as required Small pieces of Nutmeg & maze

How to cook MASOOR DAAL HALWA. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned.

Instructions

Instructions to make Dal masoor halwa in my style(puran halwa):

1. Soaked dal Masoor for about 1 hour in warm water now boil it well until it’s tender while it’s on room temperature using a hand mixer make it to a fine paste
2. Take a wok add in ghee while it’s warm pop in the dal Masoor paste keep stirring now add in raisins
3. Besides dry roast the cardamoms,nutmeg & maze blend it to a powder then pop it in the halwa
4. Further add orange red food color mix it well keep stirring making sure it doesn’t stick to the bottom lastly add sugar cook till the sugar melts the ghee separates & it’s done off the flame burner
5. The deliciously awesome dal Masoor halwa / puran halwa is ready to relish this Diwali this your loved ones..!

Dals are used not just in Indian cuisine but other cuisines as well. In Indian cuisine dals are used to make the dal dish, khichdis, pakoras, dosas, cheelas, sweets like halwas and ladoos, chutneys, chutney podis, parathas, kebabs, soups, cooked along with meats like chicken and mutton, salads. You see in the pic, from the iron kadai the halwa has shifted to a non stick kadai. When stirring and mixing the halwa in the kadai, it started. Masoor dal is also rich in fiber which makes it easy to digest.

As simple as that Steps to Prepare Dal masoor halwa in my style(puran halwa)

So that is going to wrap this up for this exceptional food dal masoor halwa in my style(puran halwa) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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