Simple Way to Make Drooling Khoya puris & halwa puris homemade

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drooling khoya puris & halwa puris homemade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drooling Khoya puris & halwa puris homemade is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Drooling Khoya puris & halwa puris homemade is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Make Drooling Khoya puris & halwa puris homemade

To begin with this recipe, we must prepare a few ingredients. You can have drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Drooling Khoya puris & halwa puris homemade:

1. Make ready 500 grams All-purpose flour (maida)
2. Get 1/2 cup milk (warm)
3. Prepare Dash some salt
4. Prepare 3-4 tablespoons Add ghee generously like
5. Get 1/2 teaspoon Baking soda (optional)
6. Make ready Stuffing:-
7. Take For puran halwa stuffing I posted in my previous recipe do check please
8. Prepare For khoya also I posted recipe in my previous posts microwave khoya

Instructions

Steps to make Drooling Khoya puris & halwa puris homemade:

1. Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
2. Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
3. Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
4. For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
5. Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!

As simple as that Easiest Way to Prepare Drooling Khoya puris & halwa puris homemade

So that’s going to wrap this up for this exceptional food drooling khoya puris & halwa puris homemade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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