How to Make Soba noodle Roll Sushi with shrimp Tempura

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soba noodle roll sushi with shrimp tempura. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Soba noodle Roll Sushi with shrimp Tempura is something which I have loved my entire life. They are fine and they look fantastic.

Guide to Make Soba noodle Roll Sushi with shrimp Tempura

To begin with this particular recipe, we have to prepare a few ingredients. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:

1. Take 200 g Soba noodle
2. Take 6 shrimp
3. Take Tempura flour
4. Take Minced spring onion
5. Prepare 3 Nori
6. Get 1 tablespoon soy sauce
7. Get 1/2 tablespoon Dashi powder Japanese fish bouillon powder
8. Take 1/2 tablespoon sugar
9. Get 100 ml water

Instructions

Steps to make Soba noodle Roll Sushi with shrimp Tempura:

1. 1 pack soba noodle is 200g
2. Boil soba noodle and drain.
3. I use frozen shrimp for Tempura.
4. Tempura flour
5. Nori
6. Make tempura flour mixture. Please put one ice.
7. Fry shrimp after putting shrimp in Tempura flour mixture.
9. Makisu for making Roll Sushi.
10. Place Nori on it.
11. Place drained soba noodle like this photo. And put minced spring onion.
12. Place two shrimp tempura in center.
13. Roll Nori from the edge.
15. Roll tightly here
17. Cut
18. Make soba sauce. If you have Mentuyu, it's easy.
19. Today's dinner

As simple as that Steps to Make Soba noodle Roll Sushi with shrimp Tempura

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