Recipe of Mint chutney

Etta Moore   15/06/2020 11:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 529
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 114 calories
  • Mint chutney
    Mint chutney

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Mint chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mint chutney is something that I’ve loved my entire life.

    This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.

    Simple Way to Prepare Mint chutney

    To begin with this recipe, we must prepare a few components. You can cook mint chutney using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mint chutney:

    1. Make ready 1 bunch mint leaves
    2. Take 5-6 green chillies
    3. Get 1 tsp cumin seeds
    4. Make ready 2 lemons
    5. Prepare 5-6 cloves garlic
    6. Get as needed Salt
    7. Make ready as needed Water

    Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.


    Instructions

    Instructions to make Mint chutney:

    1. Separate mint leaves from stems and wash them thoroughly with water
    2. Take a blender jug and add mint leaves in it
    3. Add chopped green chillies and chopped garlic cloves
    4. Add cumin seeds and salt
    5. Add water and blend them to make a thick paste
    6. Add lemon juice for 2 lemons and mix
    7. Take out in a bowl and serve with BBQ or rice, daal or snacks. Enjoy

    Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening.

    As simple as that Simple Way to Prepare Mint chutney

    So that is going to wrap it up for this special food mint chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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