How to Prepare Japanese Nigiri Sushi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese nigiri sushi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Nigiri Sushi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Nigiri Sushi is something that I have loved my whole life.

Steps to Make Japanese Nigiri Sushi

To get started with this recipe, we must prepare a few components. You can have japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese Nigiri Sushi:

1. Prepare 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
2. Take 1 tbsp. sesame oil
3. Get to taste salt
4. Take 1/2 cup each of coloured bell peppers, sliced
5. Make ready 1/2 cup prawns
6. Take 1/2 cup chicken slices
7. Get 1-2 sausages, sliced
8. Get 1 boiled egg. sliced
9. Get 1 long eggplant, sliced
10. Get as needed coriander leaves
11. Get as required spring onion (green part)
12. Take 1/2 tomato, sliced
13. Prepare 1/4 cup green chutney
14. Make ready 1/4 cup sweet tomato chutney
15. Get 1/2 tsp. chaat masala
16. Make ready 1/2 tsp. red chili powder (optional)
17. Prepare 2 tbsp. oil

Instructions

Instructions to make Japanese Nigiri Sushi:

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
2. Chop / slice the veggies.
3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

As simple as that Recipe of Japanese Nigiri Sushi

So that is going to wrap this up for this special food japanese nigiri sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page