Guide to Prepare Wheat Flour and Besan Halwa

Tyler Harper   19/06/2020 18:56

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1196
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 276 calories
  • Wheat Flour and Besan Halwa
    Wheat Flour and Besan Halwa

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour and besan halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Indian Sweet Halwa made up of wheat Flour and Besan (Gram Flour) using desi ghee, sugar and condensed milk. Gram flour-wheat flour halwa is very healthy and kid friendly recipe. It is liked by most of the people.

    Wheat Flour and Besan Halwa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wheat Flour and Besan Halwa is something that I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Wheat Flour and Besan Halwa

    To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour and besan halwa using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Wheat Flour and Besan Halwa:

    1. Take 1 cup Wheat flour
    2. Prepare 1 tbsp Gram flour
    3. Make ready 2 tbsp Ghee
    4. Get 1/2 cup sugar
    5. Take handful Chopped/sliced Dry fruits(Almonds, Cashews)
    6. Prepare 3 1/2 cups Water

    Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade. Besan Halwa, is an Indian sweet recipe which is filled with the goodness of gram flour and dry fruits and can be served as a sweet dish.


    Instructions

    Steps to make Wheat Flour and Besan Halwa:

    1. Heat the pan and dry roast wheat flour and besan at medium low flame till its colour changes to light golden and nice aroma starts coming(approximately 5-6 minutes). Keep stirring continuously and do not let the flour burn.
    2. Now add ghee and roast for another 2-3 minutes.
    3. Add sugar and saute again till sugar dissolves completely.
    4. Once the sugar dissolves add water continuously stirring the halwa so that no lumps form. Stir & cook until the water is almost absorbed by the flour.
    5. Garnish the halwa with sliced dry fruits(Almonds, Cashews).
    6. Serve warm or cold with poha or alone as you and family likes.

    Besan flour, made from chickpeas, is a wheat-free product rich in fiber and nutrients. Found primarily at health food stores in the United States, besan powders can stand in for wheat flour in many recipes, adding a nutty taste to breads, sauces and other foods. If you have to avoid gluten or are watching. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.

    As simple as that Easiest Way to Make Wheat Flour and Besan Halwa

    So that’s going to wrap it up for this special food wheat flour and besan halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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