Recipe of Tirunelveli halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tirunelveli halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat. In today's video, we will see how to make Tirunelveli special halwa in Tamil. One of the famous traditional sweet.

Tirunelveli halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tirunelveli halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Make Tirunelveli halwa

To get started with this particular recipe, we have to first prepare a few components. You can cook tirunelveli halwa using 5 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tirunelveli halwa:

1. Take 2 cup Samba wheat
2. Get 6 cup Sugar
3. Get 1/2 tsp Cardamon powder
4. Get 3 cup Ghee
5. Prepare As needed Cashew

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Instructions

Instructions to make Tirunelveli halwa:

1. Soak samba wheat for 8 hours in water.
2. Grind it in a wet grinder by adding water and extract wheat milk by filtering it in a filter. Repeat this process twice.
3. Keep this filtered wheat milk aside for about 8 - 9 hours to ferment it.
4. After 8 hours thick wheat milk settles down. Transparent water floats on top. Remove that water.
5. We will get 2 cups of thick wheat milk. - Add 6 cups of normal water to that thick wheat milk. (For 1 cup thick milk we have to add 3 cups of normal water)
6. I am using uruli (heavy bottomed vessel used to prepare sweets etc). Add 3 cups of normal water. Then add - 5 & 1/2 cups of sugar. Stir it well till the sugar gets dissolve.
7. Add that remaining 1/2 cup of sugar to another sauce pan caramelise it by adding 2tbsp of water. Stir it continuously to get brown colour. We are doing this process to get halwa's exact colour. We aren't going to add food colour. Keep it aside.
8. Now add thick wheat milk mixture and stir it continuously. To that add caramelised sugar syrup.
9. After 5 min wheat milk colour changes.
10. After 15 min of continous stirring it becomes little bit thick. Now its time to add ghee. Divide 3 cups of ghee to equal halves and add that then and there.
11. It will be easy to stir immediately after adding ghee after some time it will become hard to stir that is the time interval to add ghee.
12. We should repeat the process for 30 min.
13. Add cardamom powder and fried cashews.
14. After 45 min of continous stirring our halwa is ready. Halwa should not stick to the side of the vessel. serve hot.

Tirunelveli Wheat Halwa is one of the famous Sweet delicacies in South Indian Cuisines that is The place Tirunelveli is well known for delicious Tirunelveli Wheat halwa. It's mandatory for everyone who visits Tirunelveli to return home with a few boxes of Tirunelveli halwa. So what makes this wheat halwa so special? Tirunelveli (Tamil: [tiɾɯnelʋeːli] (listen)) also known as Nellai and historically (during British rule) as Tinnevelly, is a major city in the Indian state of Tamil Nadu. Halwa World have wide range of customer chain and support to inspire the traditional tirunelveli halwa online.

As simple as that Recipe of Tirunelveli halwa

So that is going to wrap this up with this exceptional food tirunelveli halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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