Recipe of Mung dal Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mung dal halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mung dal Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mung dal Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Steps to Make Mung dal Halwa

To begin with this recipe, we have to first prepare a few components. You can have mung dal halwa using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mung dal Halwa:

1. Get 1 cup green mung dal
2. Prepare 1 cup ghee
3. Take 1 cup milk
4. Prepare 1 cup water
5. Get 1/2 cup sugar(as per taste)
6. Prepare 7-8 threads saffron
7. Take 1/2 teaspoon cardamom powder
8. Make ready as required almonds
9. Make ready As Required pistachios

Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Mung Dal halwa usually takes time to make as the mung has to be cooked or roasted nicely in ghee so that it gets cooked.

Instructions

Instructions to make Mung dal Halwa:

1. Soak mungdaal overnight. Now wash it and remove cover..
2. Strain it.and remove excess water. Make a smooth paste.
3. Take a thick bottom pan. Add ghee. Add mungdaal paste. Stir well. Keep on stirring the halwa on a low to medium flame untill it become a brown clour.
4. Now boil 1 cup milk and 1 cup water. Add saffron.. add this mixture into halwa.. stir continuously otherwise it will stick to the bottom.add sugar..
5. The liquid should get absorbed and once again you will see the ghee getting separated.
6. Now halwa is ready.add cardamom powder., garnish with badam and pistachio

This halwa takes time but the end result is worth it. Moong dal halwa- rich, delicious and flavorfl rajasthani special halwa with moong dal. While we make ashoka halwa in Tamil nadu, this traditional moong dal halwa is from Rajasthan. Cooking with images Mug dal Mung dal madhur, Moong dal , Hesare kalu sihi. Moong Daal Halwa is a perfect, mouth-watering and flavourful Indian dessert loaded with lots of protein and.

As simple as that Recipe of Mung dal Halwa

So that is going to wrap this up with this exceptional food mung dal halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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