Guide to Prepare Mushroom kabsa rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom kabsa rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom kabsa rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom kabsa rice is something which I’ve loved my entire life.

How to Prepare Mushroom kabsa rice

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom kabsa rice:

1. Get 1 packet Mushroom
2. Take 1 cup Foxtail millet
3. Make ready 1 1/2 cup Water
4. Get 1 tbsp Ghee
5. Prepare 1 tbsp Coconut oil
6. Get 1 Bay leaf -
7. Take 1 Onion (big) - thinly sliced
8. Make ready 1 Tomato (big)- (grinded to puree)
9. Take 5 Green chillies - slit lengthwise
10. Prepare 1 tbsp Ginger garlic paste-
11. Take 1 1/2 tbsp Kabsa masala-
12. Take 1 Black lemon
13. Take 1 Coal - piece (for flavouring)
14. Prepare as needed Almonds, black raisins roasted in ghee

Instructions

Instructions to make Mushroom kabsa rice:

1. Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour
2. In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf.
3. Add onions and chillies and saute well till the onion turns translucent.
4. Add ginger garlic paste and saute till raw smell goes off.
5. Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins.
6. Then add water and bring to a boil.
7. Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins
8. After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated.
9. Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins
10. After opening garnish with roasted almonds and black raisins and serve with raita and papad

As simple as that Recipe of Mushroom kabsa rice

So that is going to wrap it up with this exceptional food mushroom kabsa rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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