Recipe of Easy Sashimi Poke bowl

Jesus Andrews   27/11/2020 09:55

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 799
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 201 calories
  • Easy Sashimi Poke bowl
    Easy Sashimi Poke bowl

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy sashimi poke bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Easy Sashimi Poke bowl is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Sashimi Poke bowl is something that I’ve loved my entire life.

    How to Make Easy Sashimi Poke bowl

    To begin with this particular recipe, we must first prepare a few ingredients. You can have easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Sashimi Poke bowl:

    1. Make ready 500 g sashimi
    2. Make ready Limu (fermented seaweed)
    3. Take Diced avocado
    4. Take Handful cucumber (strips)
    5. Get Edamame
    6. Get Omelette strips (optional)
    7. Make ready Bonito flakes
    8. Get 1 tablespoon Furikake
    9. Make ready 2-3 bowl cooked Japanese rice
    10. Make ready Seasonings:
    11. Prepare 1/4 teaspoon salt
    12. Prepare 1/3 cup soy sauce
    13. Get 2 tablespoon sesame oil
    14. Prepare 1 tablespoon rice vinegar

    Instructions

    Instructions to make Easy Sashimi Poke bowl:

    1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
    2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later.
    3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
    4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
    5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.

    As simple as that Recipe of Easy Sashimi Poke bowl

    So that’s going to wrap this up for this special food easy sashimi poke bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close