Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chrysanthemums sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chrysanthemums Sushi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chrysanthemums Sushi is something that I have loved my entire life. They are nice and they look wonderful.
How to Prepare Chrysanthemums Sushi
To get started with this recipe, we must first prepare a few ingredients. You can have chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chrysanthemums Sushi:
- Prepare rice vinegar,sugar,salt 1:1:1/6
- Get Cooked rice
- Get Nori dried seaweed
- Get Boiled spinach
- Get Pink fish flake for sushi
- Make ready Chrysanthemums
Instructions
Instructions to make Chrysanthemums Sushi:
- This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
- Put petals in boiling water with a little of rice vinegar for 15 seconds
- Cool in cold water and drain water.
- Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
- Roll Crab Kanikamaboko.
- Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
- Today’s dinner
As simple as that Recipe of Chrysanthemums Sushi
So that is going to wrap it up for this special food chrysanthemums sushi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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