Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chane ki daal ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Women of Pakistan often prefer this halwa over other types of halwa recipes in Ramadan, Shab e barat, Eid ul Fitar and other occasions.
Chane ki Daal ka Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chane ki Daal ka Halwa is something which I have loved my entire life.
How to Prepare Chane ki Daal ka Halwa
To get started with this particular recipe, we have to first prepare a few components. You can have chane ki daal ka halwa using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chane ki Daal ka Halwa:
- Make ready 1 C chane ki daal
- Prepare 1 C milk
- Prepare 1 C sugar
- Get 4 tbsp milk powder
- Prepare 1/2 tsp elaichi powder
- Make ready Zafran (optional)
- Prepare 3/4 C oil or ghee
- Prepare 4-5 almonds
- Take Few walnuts
It is prepared occasionally in the holy month of Shaban and on religious This is looking so sweet Chane ki Daal ka Halwa Recipe who has the easy method to make it at home with the lots of sweetness and much more things and. Urdu cooking recipe of Chane Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Like gajar ka halwa, sojji ka halwa, pethe ka halwa, ande ka halwa and so on. Yesterday, I made it for the first time by following Chef Samina Jaleel Recipe.
Instructions
Steps to make Chane ki Daal ka Halwa:
- Wash and soak daal for half an hour
- Now boil in a pressure cooker until daal is tender.
- Strain excess water
- Now take a Blender add daal and milk to it and blend it to a smooth paste. You may also add little bit water here.
- In a pan heat oil and add the daal mix.
- When it starts bubbling add in sugar, milk powder and 1/2 of elaichi powder.
- Cook it at low flame stirring in between until halwa is done and it leaves the pan. Add in remaining elaichi powder and zafran and mix well.
- Carefully take it out in your serving dish and sprinkle over almonds and walnuts.
Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Make, eat and share your feedback. Any idea of how much milk we should use to boil lentil or if we use water approximately how many cups. Learn how to make Chane ki daal ka Halwa ( Barfi ) recipe by Chef Ami. Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein.
As simple as that How to Prepare Chane ki Daal ka Halwa
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