Recipe of Easily Made in a Rice Cooker! Chirashi Sushi

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easily made in a rice cooker! chirashi sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easily Made in a Rice Cooker! Chirashi Sushi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easily Made in a Rice Cooker! Chirashi Sushi is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Make Easily Made in a Rice Cooker! Chirashi Sushi

To get started with this recipe, we must prepare a few ingredients. You can have easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Take 1 ☆Carrot
2. Get 1 small ☆Bamboo shoot
3. Make ready 250 grams ☆Lotus root
4. Make ready 1/3 ☆Burdock root
5. Take 1 packages ☆Shiitake mushrooms
6. Prepare 3 sheets ☆Aburaage
7. Make ready 2 tbsp Soy sauce
8. Take 2 tbsp Mirin
9. Get 2 tbsp Sugar
10. Take 210 ml Japanese dashi stock (or water plus dashi granules)
11. Take 1 Vinegared Sushi Rice (or just steamed rice)

Instructions

Steps to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened.
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.

As simple as that How to Make Easily Made in a Rice Cooker! Chirashi Sushi

So that is going to wrap it up for this exceptional food easily made in a rice cooker! chirashi sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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