Recipe of California Roll (Uramaki Sushi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, california roll (uramaki sushi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

California Roll (Uramaki Sushi) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. California Roll (Uramaki Sushi) is something which I have loved my entire life.

Recipe of California Roll (Uramaki Sushi)

To get started with this recipe, we must first prepare a few components. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make California Roll (Uramaki Sushi):

1. Take 400 g sushi rice (cooked rice mixed with sushi vinegar)
2. Take 1 avocado
3. Get 1 small cucumber
4. Take 50 g sashimi salmon (or smoked salmon)
5. Take lemon
6. Get 2 sheets nori
7. Make ready roasted sesame

Instructions

Steps to make California Roll (Uramaki Sushi):

1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
2. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
3. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
4. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.

As simple as that Steps to Prepare California Roll (Uramaki Sushi)

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