Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, suji ka halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Suji ka halwa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Suji ka halwa is something that I’ve loved my entire life.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
How to Prepare Suji ka halwa
To begin with this recipe, we have to first prepare a few components. You can cook suji ka halwa using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Suji ka halwa:
- Get 125 gm Semolina(suji)
- Take 1/4 cup Ghee
- Make ready 2 tbsp milk
- Take 3-4 Green Cardamom
- Get 2-3 Tbsp Dessicated coconut
- Get Sugar syrup
- Take 3/4 cup sugar(to taste)
- Take 1 cup water
- Prepare 1/2 tsp Yellow food colour
- Prepare 1/2 tsp Rose water or Kewra
My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. the recipe for suji ka halwa is very similar with the texture to popular rava kesari finally do check out my other festival and vrat related recipes collection from my website with this post of suji ka halwa. it.
Instructions
Steps to make Suji ka halwa:
- Make sugar syrup.add sugar in water with yellow food colour and mix till completely dissolve.keep it simmering at low flame
- Melt ghee,add green cardamom.then add suji and fry to golden colour.dnt over burn.add milk and mix well
- Add sugar syrup in suji and mix well.stir properly to avoid any lumps.
- Top up with chop nuts like badam pista.sadly I ran out of nuts so I added dessicated coconut to garnish my halwa.enjoy quick easy dessert
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. I would like to share some important tips to make the perfect.
As simple as that Steps to Prepare Suji ka halwa
So that is going to wrap it up with this special food suji ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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